Behind every home kitchen and food stall is a family built on skill and long hours. These entrepreneurs already feed their communities. What many lack is access to funds and guidance,to run their business to the standards that bigger buyers look for.
Trust turns a good recipe into a steady livelihood. A well-equipped workspace, a trained and protected team and tidy records show buyers a business is dependable. Then small businesses compete on the quality of their food, not the size of their budget.
NakHalal walks alongside 10 micro food entrepreneurs for 6 months, starting from where they are. Using halal standards as a practical guide, we help them build a stronger workspace, a protected team and better everyday habits.
What each business receives
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Workspace upgrade grant
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Anti-typhoid vaccination for their team
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2 workshops: halal awareness, food handling
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2 on-site visits with a personal action plan
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6 months of NakHalal platform access
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Progress report showing the improvements each business has made
Project Details
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Beneficiary: 10 Micro food entrepreneurs (including B40 / asnaf)
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Funding amount: from RM90,000
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